May 11 | JAPAN Fes x Japan Street Fair @Upper West Side / vol. 99
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JAPAN Fes is the biggest Japanese street fair in the world, having been visited by 300,000 people! Every Fes is set in a different neighborhood of NYC, introducing it to a slice of Japanese culture and cuisine. Our vendors have been featured in publications such as The New York Times, Food Network, and The Today Show as a testament to their dedication of serving the best representation of Japanese cooking. Come try the best of Japan! 💗
Come try the best of Japan! 💗
HOURS:11AM-5PM
LOCATION UPDATE: Upper West Side (72nd Street between Central Park West and Columbus Ave)
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🇯🇵🥩Experience the authentic flavors of Japan! 🍙🇯🇵
At the special booth, co-hosted by the Consulate General of Japan in New York and JETRO, visitors can enjoy delicious dishes featuring Japanese Wagyu beef, Japanese scallops, Japanese yellowtail”Buri”, and Japanese rice. For those who loved these flavors, we've curated a special page listing stores and websites where you can purchase these ingredients in New York, along with recipes to help you savor them at their best! Check it out now and bring the joy of Japanese cuisine into your daily life!
🎌Visit JAPAN Fes on all the event dates in 2024 and receive special JAPAN Fes items!🎌
This year, we are upgrading our loyalty program with more rewards!! Every time you attend the event, stop by the JAPAN Fes tent with black JAPAN Fes flags, and you will receive one stamp 📲 Once you collect five stamps, you will receive JAPAN Fes merchandise 🤩🤩
Don't miss out on any of our exciting event dates! 🏃
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This bento is a traditional Japanese bento box that contains a well-balanced combination. Colorful and lively, and the bento is packed in a typically Japanese bento box container.
The perfect combination of Juicy Wagyu from Iwate, Japan and Premium Japanese rice!
A5 Wagyu Kushi and A5 Wagyu Sando are juicy and luxurious Wagyu options by Jspec Wagyu Master 🍖✨ Jspec is serving the true quality of Japanese Wagyu beef. They are authorized to sell Ozaki and Kobe beef by the Japanese wagyu association 😳 They have also been featured in Forbes, Bloomberg, GOTHAM, or AVENUE! Don’t miss the mouthwatering juicy Japanese gourmet!
Explore a savory paradise in the Japanese culture by trying out these delicious Japanese vegetable pancakes, Oconomiyaki by @oconomi_nyc Extra soft on the inside and topped with rich okonomiyaki sauce
KARLSBALLS TAKOYAKI is the only foreign takoyaki business recognized by the Japan Konamon Association in Osaka, Japan.
Karl and his team are fully dedicated to bringing real, authentic takoyaki to the west, buy using
premium ingredients, craft homemade takoyaki sauce, executed on special copper molds not found anywhere in the United States. Come experience authentic, real takoyaki at Japan Fes by visiting Karl and is staff! Takoyaki is the most famous Japanese street food!!! Karl has been featured on NHK/BS1 news, Buzzfeed, The Cooking Channel, Vice Channel and many more media outlets!
The Best Ramen in the U.S. by Thrillist! The champion of JAPAN Fes Ramen Contest on 2016 and 2017.
Unagi Don, also known as an eel rice bowl, is a celebrated Japanese dish renowned for its deep, savory flavors. At this year's JAPAN Fes, Unagi Jiro will introduce their high-quality Japanese eel to attendees for the first time. The dish features succulent grilled eel, basted in a sweet and subtly smoky sauce, then elegantly laid over a mound of steaming white rice. This pairing creates a delightful interplay of textures and flavors—the tender, rich eel contrasts beautifully with the plain rice, which soaks up the flavorful sauce for an enhanced taste experience. Unagi Don is more than just a meal; it's a comforting embrace of traditional Japanese culinary art, promising a feast for the senses.
Mochi donuts, also known as poi mochi, are a fusion pastry crossing traditional American-style doughnuts and Japanese mochi. Hojicha Panna Cotta is an Italian dessert of sweetened cream thickened with gelatin and molded but with a Japanese twist
Neew York Popular dish, a steamed bun with chicken cutlet.
It is a Chashu bowl, a familiar ramen side dish. Our Chashu seared over an open flame for a smoky finish. We have added topping option UNI(sea urchin) and IKURA(salmon roe)
Takoyaki is a soul food from Osaka and in Kansai region. They are made from flour, Dashi broth, octopus, tempura and some vegetables.
Cream Puff : Our original recipe shell & custard, discovered in Osaka, Japan and is now available around the world.
Matcha tea, Hojicha tea, Matcha latte, Hojicha latte, Matcha hojicha Ube and Peach Oolong ice cream, Matcha shaved ice , Strawberry Shaved Ice, Matcha Mochi waffles with Red bean cream