Jul 27th | JAPAN Fes New York @Astoria

JAPAN Fes renowned as the world's largest Japanese food festival, with over 1,000,000 projected annual attendees and 2,000 vendors, we proudly host the world's largest Japanese food festival. Every Fes is set in a different neighborhood of NYC, introducing it to a slice of Japanese culture and cuisine. Our vendors have been featured in publications such as The New York Times, Food Network, and The Today Show as a testament to their dedication of serving the best representation of Japanese cooking. Come try the best of Japan! 💗
HOURS:10AM-6PM
LOCATION UPDATE: Astoria(30th Avenue 33rd-34th)
Our Exclusive
Japanese vendors
Yakult is the world’s leading probiotic beverage containing billions of live and active probiotics, L. paracasei strain Shirota! For over 90 years, people around the world have been making Yakult a part of their daily diet. Today, more than 38 million people in 40 countries and regions enjoy drinking Yakult daily.
Now you can, too! Available at your local grocery stores in the dairy aisle or online. For more information, visit www.yakultusa.com.
Savor iconic Japanese comfort food with every bite! From the hearty Gyu Don (beef bowl) to the crispy, flavor-packed Katsu Sandwich, and the simple yet satisfying Onigiri (rice balls), this vendor brings beloved Japanese staples straight to your hands. A perfect trio for every craving! 🍱🥢
Enjoy the authentic taste of Japan with tender Japanese-style teriyaki chicken skewers, cooked to perfection and full of delicious, smoky flavor!
Their signature fluffy soufflé-style pancakes, a beloved dessert hailing from Japan, are eager to make your acquaintance. At SoftBite, they are passionate about introducing these trendy Japanese delights to the hearts and taste buds of New Yorkers. You can enjoy the exclusive Matcha Croissant Cube only at JAPAN Fes!
📸: @feedyourgirlfriend
This bento is a traditional Japanese bento box that contains a well-balanced combination. Colorful and lively, and the bento is packed in a typically Japanese bento box container.
The only freshly made gluten-free soufflé pancakes in NYC—crafted with care and perfected for that soft, jiggly, melt-in-your-mouth experience. Our menu also features a selection of delicious drinks, including the refreshing matcha latte, the floral sakura latte, the unique combination of matcha and sakura in the matcha sakura latte, and the rich and creamy Hokkaido milk tea.
Featured by Japanese NY local newspaper, juicy Gyutan the beef tongue skewers by the top 50th chef in Japan is coming.
Explore a savory paradise in the Japanese culture by trying out these delicious Japanese vegetable pancakes, Oconomiyaki by @oconomi_nyc Extra soft on the inside and topped with rich okonomiyaki sauce
KARLSBALLS TAKOYAKI is the only foreign takoyaki business recognized by the Japan Konamon Association in Osaka, Japan.
Karl and his team are fully dedicated to bringing real, authentic takoyaki to the west, buy using
premium ingredients, craft homemade takoyaki sauce, executed on special copper molds not found anywhere in the United States. Come experience authentic, real takoyaki at Japan Fes by visiting Karl and is staff! Takoyaki is the most famous Japanese street food!!! Karl has been featured on NHK/BS1 news, Buzzfeed, The Cooking Channel, Vice Channel and many more media outlets!
The Best Ramen in the U.S. by Thrillist! The champion of JAPAN Fes Ramen Contest on 2016 and 2017.
Deep fried Chicken Breaded sandwich with white bread serve with Japanese mayo and Katsu sauce
(Ichigo Daifuku) is sweet red bean paste stuffed in a ball of mochi dough. Place the strawberry on top of the mochi. (Matcha Latte) Japanese drink made from matcha powder, milk or a dairy substitute, and sweetener.
Cream Puff : Our original recipe shell & custard, discovered in Osaka, Japan and is now available around the world.
Sweet potato/silky paste are imported from Japan
Our ‘和洋折衷’ (Japanese-International Fusion) Vendors!
Discover a world of crispy, cheesy, and savory delights! 🦀✨ Indulge in golden Crab Rangoons, fresh Shrimp Spring Rolls, and Latin-inspired Tequeños filled with melty cheese. Don’t miss our crowd-favorite Cheesy Sausages, and take a bite into the fluffy and flavorful Japanese Kare Pan — a curry-filled bread that melts in your mouth. A perfect fusion of global flavors, all in one place!
Candied fruit is fresh fruit that has been slowly cooked in sugar syrup, preserving its natural flavor while adding a delicious sweetness. With a glossy, chewy texture, it’s perfect as a snack, dessert topping, or ingredient in baked goods. Popular worldwide, it’s a timeless treat enjoyed for its vibrant taste and long-lasting freshness!
Tanghulu is typically consists of candied fruits, usually hawthorns, skewered on bamboo sticks. The fruits are coated in a hard, sugary shell made by boiling sugar until it caramelizes. This combination of sweet, crispy sugar and tart fruit makes Tanghulu a beloved treat.
Namek is a super refreshing matcha, yuzu and orange juice blend. Citrusy and earthy - imagine a tantalizing tango where the zesty essence of freshly squeezed oranges meets the serene embrace of smooth matcha.
Combination of fluffy bread and tender pork! Wanna eat something different from hamburgers?
JAPANFes offers you many kinds of great Asian menus!!
One-bite karaage! Fresh boneless chicken thighs marinated with natural ingredients seasoned with a secret chicken powder and fresh basil.