Tender Karaage by Tojo's kitchen
Juicy and tender, everyone's favorite Japanese fried chicken, Karaage featured in the NY Times! Come try their best-selling karaage before they are sold out again!
YAKISOBA with a smily actopus-shaped sausage by Takosan Yakisoba
Savory Yakisoba which got 3rd place at JAPAN Fes Konamon Contest 2022! Their authentic YAKISOBA is made with chewy noodles stir-fried with cabbage, pork, bean sprouts, carrots, aonori (dried seaweed), red ginger, and katsuobushi (dried bonito flakes)!
Teriyaki chicken buns by C Bao
Combination of fluffy bread and tender pork! Wanna eat something different from hamburgers?
JAPANFes offers you many kinds of great Asian menus!!
One-bite Karaage by Taiwanese Yummy
One-bite karaage! Fresh boneless chicken thighs marinated with natural ingredients seasoned with a secret chicken powder and fresh basil.