Nan Gyi Kaukswe Thoke a/k/a Burmese Rice Udon Noodle Salad. Rice noodles with chicken.. top with roasted bean powder, shredded onion, hard-boiled egg, and chopped cilantro. wedge of lime and chili flakes are optional but highly recommended.

HangryDog is a new twist to your old corndog recipe. Inspired by the trending Korean hotdog, we created this new sweet and savory treat for everyone to enjoy. Made with chicken hotdogs and mozzarella cheese, battered and deep-fried, then sprinkled with a hint of sugar; this treat is made to delight your taste buds.

Traditional style Kakigori is made by shaving fruit.

Savory Yakisoba which got 3rd place at JAPAN Fes Konamon Contest 2022! Their authentic YAKISOBA is made with chewy noodles stir-fried with cabbage, pork, bean sprouts, carrots, aonori (dried seaweed), red ginger, and katsuobushi (dried bonito flakes)!

Explore a savory paradise in the Japanese culture by trying out these delicious Japanese vegetable pancakes, Oconomiyaki by @oconomi_nyc Extra soft on the inside and topped with rich okonomiyaki sauce

KARLSBALLS TAKOYAKI is the only foreign takoyaki business recognized by the Japan Konamon Association in Osaka, Japan. 

Karl and his team are fully dedicated to bringing real, authentic takoyaki to the west, buy using 

premium ingredients, craft homemade takoyaki sauce, executed on special copper molds not found anywhere in the United States.  Come experience authentic, real takoyaki at Japan Fes by visiting Karl and is staff!  Takoyaki is the most famous Japanese street food!!! Karl has been featured on NHK/BS1 news, Buzzfeed, The Cooking Channel, Vice Channel and many more media outlets!

The Best Ramen in the U.S. by Thrillist! The champion of JAPAN Fes Ramen Contest on 2016 and 2017.

Served with 24k gold sheet, Matcha soft! For the hottest JAPAN Fes vibes, cold and creamy Matcha soft is what everyone needs!

PC: @feedyourgirlfriend

Breaded, deep-fried pork or chicken cutlet with teriyaki sauce. Get the crispy cutlet and cheese pull!

They have been wholesaling unique Japanese 🇯🇵 craft items in NYC for over twenty years, showing our merchandise at the New York International Gift Show at the Javits Center twice a year 🥰 Two times a year I personally return to Japan, searching for wonderful things to buy. Among the items we carry are inexpensive "Mingei" Folk Art items from all over Japan 🗾; Origami and Chiyogami papers, silk and cotton Kimonos, stationery such as Note Cards and Note Pads, plus a large assortment of other unique gift items. We would be very interested in showing you our selection of Japanese gift items 😊

Refreshing Japanese drink featured in local NY Japanese newspaper. Made with 100% yuzu juice sourced straight from Japan, each bottle of Moshi Yuzu Sparkling captures the tart and fragrant flavors of yuzu in an easy, accessible, and delicious way.

Japanese merch such as vintage records, movie brochures, toys, books, vintage Japanese pop records, or vintage movie brochures! Don’t forget to stop by to find cool vintage items!

Super cute Japan-themed accessories! Face masks, earrings, hair accessories, and more! All of the items are designed anime like Sailor Moon or Demon Slayer or pretty Japanese pattern.

Wheel Cake, also known as “Imagawayaki,” a Japanese dessert that originated in Japan featured in Insider. Not only do we select the freshest and highest quality ingredients to serve the best wheel cakes in town, but we have also spent months perfecting our recipes in order to deliver the most luscious and unique taste to everyone.

Juicy pork dumplings and chicken dumplings!

”Black Panther Curry”

Signature ‘Panang’ curry which is thick, salty and sweet, with a zesty makrut lime flavour . Served with

Squid ink fettuccine and Topped with Rib eye steak.

So crispy! Delicious homemade empanadas with a variety of fillings.

Crusty and warm churros with sweet melted chocolate!

Spicy seafood soup with shrimp, scallops, squid, and vegetables served with noodles! Can’t miss it for Noodle Fes ⭐️

Sapporo’s specialty, their decadent soy sauce-infused broth, has the added depth of traditional Hokkaido miso sauce. Ginger and fried garlic create the perfect stage for tender noodles, plant-based minced meat, bean sprouts and bright scallions.