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Wai Wai Karaage BENTO by BentOn

This bento is a traditional Japanese bento box that contains a well-balanced combination. Colorful and lively, and the bento is packed in a typically Japanese bento box container.

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A5 Wagyu Kushi & A5 Wagyu Sando by J-Spec Wagyu Master

A5 Wagyu Kushi and A5 Wagyu Sando are juicy and luxurious Wagyu options by Jspec Wagyu Master 🍖✨ Jspec is serving the true quality of Japanese Wagyu beef. They are authorized to sell Ozaki and Kobe beef by the Japanese wagyu association 😳 They have also been featured in Forbes, Bloomberg, GOTHAM, or AVENUE! Don’t miss the mouthwatering juicy Japanese gourmet!

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Okonomiyaki by Oconomi

Explore a savory paradise in the Japanese culture by trying out these delicious Japanese vegetable pancakes, Oconomiyaki by @oconomi_nyc Extra soft on the inside and topped with rich okonomiyaki sauce

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AUTHENTIC OSAKA TAKOYAKI BY KARLSBALLS

KARLSBALLS TAKOYAKI is the only foreign takoyaki business recognized by the Japan Konamon Association in Osaka, Japan. 

Karl and his team are fully dedicated to bringing real, authentic takoyaki to the west, buy using 

premium ingredients, craft homemade takoyaki sauce, executed on special copper molds not found anywhere in the United States.  Come experience authentic, real takoyaki at Japan Fes by visiting Karl and is staff!  Takoyaki is the most famous Japanese street food!!! Karl has been featured on NHK/BS1 news, Buzzfeed, The Cooking Channel, Vice Channel and many more media outlets!

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eel rice bowl by Unagi Jiro

Unagi Don, also known as an eel rice bowl, is a celebrated Japanese dish renowned for its deep, savory flavors. At this year's JAPAN Fes, Unagi Jiro will introduce their high-quality Japanese eel to attendees for the first time. The dish features succulent grilled eel, basted in a sweet and subtly smoky sauce, then elegantly laid over a mound of steaming white rice. This pairing creates a delightful interplay of textures and flavors—the tender, rich eel contrasts beautifully with the plain rice, which soaks up the flavorful sauce for an enhanced taste experience. Unagi Don is more than just a meal; it's a comforting embrace of traditional Japanese culinary art, promising a feast for the senses.

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Mt Fuji Japanese Steakhouse

Mochi donuts, also known as poi mochi, are a fusion pastry crossing traditional American-style doughnuts and Japanese mochi. Hojicha Panna Cotta is an Italian dessert of sweetened cream thickened with gelatin and molded but with a Japanese twist

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Chashu bowl by Nakamura NYC

It is a Chashu bowl, a familiar ramen side dish. Our Chashu seared over an open flame for a smoky finish. We have added topping option UNI(sea urchin) and IKURA(salmon roe)

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Cream Puff by Beard Papa’s

Cream Puff : Our original recipe shell & custard, discovered in Osaka, Japan and is now available around the world.

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MATCHA DRINK / MATCHA ICE CREAM by MAIKO TAN LLC

Matcha tea, Hojicha tea, Matcha latte, Hojicha latte, Matcha hojicha Ube and Peach Oolong ice cream, Matcha shaved ice , Strawberry Shaved Ice, Matcha Mochi waffles with Red bean cream

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