Wai Wai Karaage BENTO by BentOn
This bento is a traditional Japanese bento box that contains a well-balanced combination. Colorful and lively, and the bento is packed in a typically Japanese bento box container.
Wagyu Rice Ball by WAGYUMAN
The perfect combination of Juicy Wagyu from Iwate, Japan and Premium Japanese rice!
A5 Wagyu Kushi & A5 Wagyu Sando by J-Spec Wagyu Master
A5 Wagyu Kushi and A5 Wagyu Sando are juicy and luxurious Wagyu options by Jspec Wagyu Master 🍖✨ Jspec is serving the true quality of Japanese Wagyu beef. They are authorized to sell Ozaki and Kobe beef by the Japanese wagyu association 😳 They have also been featured in Forbes, Bloomberg, GOTHAM, or AVENUE! Don’t miss the mouthwatering juicy Japanese gourmet!
Okonomiyaki by Oconomi
Explore a savory paradise in the Japanese culture by trying out these delicious Japanese vegetable pancakes, Oconomiyaki by @oconomi_nyc Extra soft on the inside and topped with rich okonomiyaki sauce
AUTHENTIC OSAKA TAKOYAKI BY KARLSBALLS
KARLSBALLS TAKOYAKI is the only foreign takoyaki business recognized by the Japan Konamon Association in Osaka, Japan.
Karl and his team are fully dedicated to bringing real, authentic takoyaki to the west, buy using
premium ingredients, craft homemade takoyaki sauce, executed on special copper molds not found anywhere in the United States. Come experience authentic, real takoyaki at Japan Fes by visiting Karl and is staff! Takoyaki is the most famous Japanese street food!!! Karl has been featured on NHK/BS1 news, Buzzfeed, The Cooking Channel, Vice Channel and many more media outlets!
Kagoshima Tonkotsu ramen by Menya Jiro
The Best Ramen in the U.S. by Thrillist! The champion of JAPAN Fes Ramen Contest on 2016 and 2017.
eel rice bowl by Unagi Jiro
Unagi Don, also known as an eel rice bowl, is a celebrated Japanese dish renowned for its deep, savory flavors. At this year's JAPAN Fes, Unagi Jiro will introduce their high-quality Japanese eel to attendees for the first time. The dish features succulent grilled eel, basted in a sweet and subtly smoky sauce, then elegantly laid over a mound of steaming white rice. This pairing creates a delightful interplay of textures and flavors—the tender, rich eel contrasts beautifully with the plain rice, which soaks up the flavorful sauce for an enhanced taste experience. Unagi Don is more than just a meal; it's a comforting embrace of traditional Japanese culinary art, promising a feast for the senses.
Mt Fuji Japanese Steakhouse
Mochi donuts, also known as poi mochi, are a fusion pastry crossing traditional American-style doughnuts and Japanese mochi. Hojicha Panna Cotta is an Italian dessert of sweetened cream thickened with gelatin and molded but with a Japanese twist
Steamed bun with chicken cutlet by Wasan Brooklyn
Neew York Popular dish, a steamed bun with chicken cutlet.
Chashu bowl by Nakamura NYC
It is a Chashu bowl, a familiar ramen side dish. Our Chashu seared over an open flame for a smoky finish. We have added topping option UNI(sea urchin) and IKURA(salmon roe)
Takoyaki by J's Kitchen New York
Takoyaki is a soul food from Osaka and in Kansai region. They are made from flour, Dashi broth, octopus, tempura and some vegetables.
Cream Puff by Beard Papa’s
Cream Puff : Our original recipe shell & custard, discovered in Osaka, Japan and is now available around the world.
Soft Serve and Drinks by Matcha n’ More
Matcha soft serve
Matcha latte
Aloe Matcha
Matcha lemonade
MATCHA DRINK / MATCHA ICE CREAM by MAIKO TAN LLC
Matcha tea, Hojicha tea, Matcha latte, Hojicha latte, Matcha hojicha Ube and Peach Oolong ice cream, Matcha shaved ice , Strawberry Shaved Ice, Matcha Mochi waffles with Red bean cream