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Candied Fruit By Chan Bai Mei Desserts

Candied fruit is fresh fruit that has been slowly cooked in sugar syrup, preserving its natural flavor while adding a delicious sweetness. With a glossy, chewy texture, it’s perfect as a snack, dessert topping, or ingredient in baked goods. Popular worldwide, it’s a timeless treat enjoyed for its vibrant taste and long-lasting freshness!

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Wheel Cake By 2D Atelier Paris

wheel cakes are soft, round pastries with a crispy golden crust and a warm, flavorful filling. Offer the perfect balance of texture and sweetness. Freshly made, each bite is a comforting treat.

Discover the joy of this beloved street food favorite!

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Takoyaki By Billiken

BILLIKEN is originally from Saint-Xandre, in Charente-Maritime. This is a great opportunity to discover a vendor outside of Paris. Don't miss this unique chance!

Steve, the manager of BILLIKEN, was trained in Osaka, Japan, at Kukuru in 2018-2019.

Takoyaki is a ball of dough that is crispy on the outside and soft on the inside, filled with octopus, green onions, and ginger. At BILLIKEN, we also offer a cheesy version!

Each serving is topped with a sweet and savory sauce, a drizzle of mayonnaise, shredded bonito flakes, and a sprinkle of seaweed. Itadakimasu!

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Takoyaki By Usagi Delice

Are you ready to taste the authenticity of Japanese street food? At Usagi Delice, every dish is prepared with passion. Our takoyaki, crispy on the outside and soft on the inside, are filled with tender pieces of octopus or shrimp, delivering an explosion of flavors in every bite. Let yourself be tempted by our fluffy dorayaki, filled with delicious red bean paste—perfect for a sweet break that will transport you straight to Japan.

Founded in 2023, Usagi Delice invites you to experience the essence of Japanese street food, where every bite is a journey. Don't miss the chance to discover it at JAPAN Fes PARIS!

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Ramen & Sushi Taco By Tanori

Get ready to savor the innovative Sushi Tacos from Tanori! Wrapped in a crispy nori seaweed shell! This fusion twist combines the freshness of sushi with the crunch of nori, delivering the perfect balance of flavors and textures.

Filled with premium sushi ingredients, every bite is an umami explosion that sushi lovers won’t be able to resist. This dish, extremely popular in New York, showcases the continuous inspiration Japanese cuisine brings to create new and innovative dishes.

Taste the future of sushi at JAPAN Fes Paris!

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Onigiri By Kyoto Paris Snacks

Dive into Japan’s rich history with onigiri, one of the country’s most famous and beloved snacks! These triangular rice balls date back centuries and were once cherished by samurai for their portability and nutritional value.

Today, they come in a variety of delicious flavors, and these onigiri are no exception—diverse, healthy, and well-balanced. Perfect for a quick, tasty, and affordable lunch, they offer a convenient and satisfying meal for your busy days.

Taste a piece of Japanese tradition with Kyoto Paris Snacks at JAPAN Fes PARIS!

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Taiyaki By Taiyaki Paris

Discover the sweetness of Taiyaki, a beloved Japanese treat enjoyed for over a century! Originally created in the early 1900s, these warm, fish-shaped cakes draw inspiration from traditional Japanese confections and quickly became a symbol of celebration and good fortune.

Filled with delicious flavors like red bean paste, custard, or chocolate—favorites in Japan—Taiyaki continues to delight generations. Whether it’s your first time trying it or you’re already a fan, this freshly made Taiyaki will melt in your mouth, leaving you wanting more.

Don’t miss this iconic Japanese dessert, served by Taiyaki Paris at JAPAN Fes PARIS. Experience tradition with a modern twist!

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