Japanese sweets by K. Minamoto
Matcha Senbei: Unique “zigzag” shaped Matcha green tea cookies with green tea cream filling.
Mt.Fuji Noodle YAKISOBA by Fujinomiya Yakisoba Society
Mt.FUJI YAKISOBA: Speaking of Yakisoba, look no further! The king of affordable gourmet Japanese cuisine that you'll get addicted to with its unique mochi-like texture teppan noodles.
Chicken Misokatsu Bun by Wasan Brooklyn
“Misokatsu” dish is specialized in the “Haccho miso” sauce, which has lots of Umami flavor. “Haccho miso” is known as local food in Nagoya, Chubu area in Japan. We created a collaboration dish “Haccho miso” and steamed Bun, which is popular in NYC.
Karaage by TORI-BIEN
Chicken breast made crispy for Kara-age Sandwich. Kara-age Bento and Kara-age Curry Rice with boneless thighs, which is gluten-free, crispy on the outside, and juicy inside. Wings cooked in different kinds of sauces. And since they're packed with flavor, you never have to dip them in any sort of sauce.
We are proud to present KAGAYAKI SELECT RICE from Sacramento Valley, California for our ONIGIRI. Please enjoy the combination of high quantity rice, crispy seaweed and different toppings.
Soba by Sobaya
At Sobaya, our soba is proudly handmade from scratch every day by chefs who have mastered the craft of soba-making.
Fruit Ame by HGG Tang Hulu
Fruit Ame (Candy Fruits) in different flavors with different fruits such as Hawthorn with Matcha and Sakura flavors. Also enjoy their Japanese Style Drinks: Coffee Jelly Milk, Strawberry Milk, Matcha Latte
🎌Anko pie from Japan🎌
An Exclusive Japanese snack vendor coming from Japan! Try authentic sweet Anko pie by Tsuruya Kahou and enjoy the harmony of golden pie & creamy red bean paste.
Kakigori by East Meet Sweets
Shaved ice dessert that contains corn, rose syrup, evaporated milk, and red beans.
Mochi ice cream by MOCHIDOKI
Mochi ice cream featured in Forbes, and The New York Times join us for the first time. Mochi is a Japanese-inspired rice dough -- this is the outter layer of our mochi ice cream. Our mochi is crafted by our chefs and made with the highest quality of mochiko flour. The flour is first steamed and then carefully kneaded until it becomes delightfully chewy and soft. Once it meets our standards for quality and taste, the dough is then wrapped around our creamy ice cream for an enchanting combination of flavor and texture.
PC: @feedyourgirlfriend
Gluten-free Japanese soufflé pancakes by Soofley NYC
The only freshly made gluten-free soufflé pancakes in NYC—crafted with care and perfected for that soft, jiggly, melt-in-your-mouth experience. Our menu also features a selection of delicious drinks, including the refreshing matcha latte, the floral sakura latte, the unique combination of matcha and sakura in the matcha sakura latte, and the rich and creamy Hokkaido milk tea.
Gyutan skewers by J's Kitchen
Featured by Japanese NY local newspaper, juicy Gyutan the beef tongue skewers by the top 50th chef in Japan is coming.
Onigiri by OOTOYA
A TRADITIONAL JAPANESE DISH THAT IS ORIGINATED FROM ISHIKAWA PREFECTURE. SLICES OF DUCK, LEEK, AND MUSHROOMS ARE COOKED IN A SOY SAUCE BASED OOTOYA ORIGINAL BROTH.
Matcha Cream Puff by Butterdose Cafe
Trendy photogenic sweets: Cream Puff, Cookies. You can enjoy their special Matcha flavors only for JAPAN Fes