Takoyaki is a soul food from Osaka and in Kansai region. They are made from flour, Dashi broth, octopus, tempura and some vegetables.

Ikayaki and matcha kakigori shaved ice

Our resident bakers worked with counterparts from Hokkaido, Japan to further improve the recipe of this baked pastry to ensure sustainable uniqueness in its taste and texture. The soft and creamy center is made with a blend of three different high-quality specialty cheeses; piped into a crunchy shortcrust pastry base.

Oden, egg-wrapped hot chicken flavor ramen w/ cheese and teriyaki sauce, matcha mille crepe cake , rice cracker made with millet and with matcha powder

Creamy tea made with Hokkaido milk here!

Cream Puff : Our original recipe shell & custard, discovered in Osaka, Japan and is now available around the world.

Baos in shiitake mushroom flavor

Combination of fluffy bread and tender pork! Wanna eat something different from hamburgers?

JAPANFes offers you many kinds of great Asian menus!!

The best way to enjoy your favorite potato is... Tornado potato! They have so many flavors like BBQ, cheddar cheese, and sour cream & onion! Which one would you like to have the most?

One-bite karaage! Fresh boneless chicken thighs marinated with natural ingredients seasoned with a secret chicken powder and fresh basil.

Do you want to try sweet boba tea? They bring Matcha drink especially for JAPAN Fes! Cold Matcha drink with chewy boba is the best drink to hang around the event with!

Exciting manga from Vandel Marchen

Candy Apples popular amongst youth in Japan!

Inarizushi, Matcha Drinks

Sweet potato/silky paste are imported from Japan

Okonomiyaki / Squid Karage / Crispy Pancake / Yuzu Lemonade

Strawberry/ Grape / Hawthorn / Blueberry / Mixed Fruit / Candy Fruit / Sea Salt / Matcha Cap Mochi

Riceball, Karaage, Edamame, Sausage