Sushi Tacos by Hoshino Sushi Tacos
Sushi tacos are a fusion dish that combines elements of Japanese sushi with the form factor of Mexican tacos. Instead of the traditional tortilla shell used in Mexican tacos, sushi tacos typically feature a crispy nori shell. The fillings often include a variety of sushi ingredients such as rice, raw fish (salmon and so on), beef, eel, cucumber, and other traditional sushi accompaniments. Sometimes, our house special fusion elements will be added for additional flavor.
Takoyaki by J's Kitchen New York
Takoyaki is a soul food from Osaka and in Kansai region. They are made from flour, Dashi broth, octopus, tempura and some vegetables.
Oden/match dessert by JASON DONG
Oden, egg-wrapped hot chicken flavor ramen w/ cheese and teriyaki sauce, matcha mille crepe cake , rice cracker made with millet and with matcha powder
Strawberries with Chocolate and Matcha Toppings by Chocolate on Tap
Fresh local Strawberries drenched in Belgian Chocolate or Japanese premium Matcha
Cream Puff by Beard Papa’s
Cream Puff : Our original recipe shell & custard, discovered in Osaka, Japan and is now available around the world.
Teriyaki chicken buns by C Bao
Combination of fluffy bread and tender pork! Wanna eat something different from hamburgers?
JAPANFes offers you many kinds of great Asian menus!!
Mochi Donuts / Grill pork belly by Mochi Dolci
Mochi Donuts/Bubble tea/ Grill pork belly / Grill Chicken skewers with rice
Soft Serve and Drinks by Matcha n’ More
Matcha soft serve
Matcha latte
Aloe Matcha
Matcha lemonade
Purple Silky Paste Ice Cream/Yellow Silky Paste Ice Cream by Hello, Yam!
Sweet potato/silky paste are imported from Japan
Rice ball, Karaage, Takuwan, Japanese sausage by Musubin Inc.
Riceball, Karaage, Edamame, Sausage