Japanese flavored bao buns with juicy teriyaki chicken and other delicious meats and flavors

doughnut-shaped sushi! old-fashioned vegan, eel-avocado, and salmon and cream cheese Mont Blanc delight!

Sushi tacos with crispy Shrimp tempura or unagi

The housemade Fukuoka Tonkotsu is our signature with 16 hours that we keep the broth on rolling boil and slowly reduced the broth at decreasing temperature.

Deep fried Chicken Breaded sandwich with white bread serve with Japanese mayo and Katsu sauce

Namek is a super refreshing matcha, yuzu and orange juice blend. Citrusy and earthy - imagine a tantalizing tango where the zesty essence of freshly squeezed oranges meets the serene embrace of smooth matcha.

Loaded Lechon Kawali- Crispy pork belly over fries with katsu sauce and Lemon Lime Cilantro Sauce

Shizuoka Matcha Latte with Panna Cotta is a delightful fusion of traditional Japanese flavors and modern indulgence. The rich and earthy notes of Shizuoka matcha perfectly complement the creamy sweetness of the panna cotta. Each sip is a harmonious blend of bitter and sweet, creating a truly satisfying experience for your taste buds!

Matcha ice bowl with matcha power and milk

Gyoza

Chicken Slices pet treat made by Petio

Sushi tacos are a fusion dish that combines elements of Japanese sushi with the form factor of Mexican tacos. Instead of the traditional tortilla shell used in Mexican tacos, sushi tacos typically feature a crispy nori shell. The fillings often include a variety of sushi ingredients such as rice, raw fish (salmon and so on), beef, eel, cucumber, and other traditional sushi accompaniments. Sometimes, our house special fusion elements will be added for additional flavor.

Takoyaki is a soul food from Osaka and in Kansai region. They are made from flour, Dashi broth, octopus, tempura and some vegetables.

Ikayaki and matcha kakigori shaved ice

Oden, egg-wrapped hot chicken flavor ramen w/ cheese and teriyaki sauce, matcha mille crepe cake , rice cracker made with millet and with matcha powder

Ice Cream in Japanese Flavors

Creamy tea made with Hokkaido milk here!

Cream Puff : Our original recipe shell & custard, discovered in Osaka, Japan and is now available around the world.

Baos in shiitake mushroom flavor

Combination of fluffy bread and tender pork! Wanna eat something different from hamburgers?

JAPANFes offers you many kinds of great Asian menus!!