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Sushi Tacos by Hoshino Sushi Tacos

Sushi tacos are a fusion dish that combines elements of Japanese sushi with the form factor of Mexican tacos. Instead of the traditional tortilla shell used in Mexican tacos, sushi tacos typically feature a crispy nori shell. The fillings often include a variety of sushi ingredients such as rice, raw fish (salmon and so on), beef, eel, cucumber, and other traditional sushi accompaniments. Sometimes, our house special fusion elements will be added for additional flavor.

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Hokkaido Recipe Baked Cheese Tart/ Egg Tart by Hokkaido Baked Cheese Tart

Our resident bakers worked with counterparts from Hokkaido, Japan to further improve the recipe of this baked pastry to ensure sustainable uniqueness in its taste and texture. The soft and creamy center is made with a blend of three different high-quality specialty cheeses; piped into a crunchy shortcrust pastry base.

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jv Dragon Yamamoto (ドラゴン山本) jv Dragon Yamamoto (ドラゴン山本)

Cream Puff by Beard Papa’s

Cream Puff : Our original recipe shell & custard, discovered in Osaka, Japan and is now available around the world.

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粉物, NJV Dragon Yamamoto (ドラゴン山本) 粉物, NJV Dragon Yamamoto (ドラゴン山本)

Teriyaki chicken buns by C Bao

Combination of fluffy bread and tender pork! Wanna eat something different from hamburgers?

JAPANFes offers you many kinds of great Asian menus!!

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