Juicy Yakitori by D'Abruzzo
Juicy chicken yakitori flavored only with sea salt. It’s simple, but it’s the best.
Coffee, Sausage yaki by Haru Cafe
We have special blended amazakerate ,soirate and Sausage yaki
maki-sushi(巻き寿司), fruit-parfait(日本のフルーツパフェ) by NYSD (New York Sushi Doughnuts)
doughnut-shaped sushi! old-fashioned vegan, eel-avocado, and salmon and cream cheese Mont Blanc delight!
Tonkotsu Ramen by Youta Ramen
The housemade Fukuoka Tonkotsu is our signature with 16 hours that we keep the broth on rolling boil and slowly reduced the broth at decreasing temperature.
Katsu Sando and Donburi by Mr.K Katsu Sando
Deep fried Chicken Breaded sandwich with white bread serve with Japanese mayo and Katsu sauce
Juice blends with an OJ base/Matcha + Orange Drink by Orange Juice Blends
Namek is a super refreshing matcha, yuzu and orange juice blend. Citrusy and earthy - imagine a tantalizing tango where the zesty essence of freshly squeezed oranges meets the serene embrace of smooth matcha.
Japanese Filipino Baked goods, desserts and dessert drinks. Twinkie Inspired Keyks, Kukis, and Baked Goods by Keyks
Japanese Filipino Baked goods, desserts and dessert drinks. Twinkie Inspired Keyks, Kukis, and Baked Goods.
Fried calamari with a special chill and hot sauce by Streetmaster
Matcha ice bowl with matcha power and milk
Onigiri / Bubble Tea by Yaya Tea
Our onigiri is a Japanese snack with rice shaped like a triangle filled with savory goodness, wrapped in nori (seaweed).
Sushi Tacos by Hoshino Sushi Tacos
Sushi tacos are a fusion dish that combines elements of Japanese sushi with the form factor of Mexican tacos. Instead of the traditional tortilla shell used in Mexican tacos, sushi tacos typically feature a crispy nori shell. The fillings often include a variety of sushi ingredients such as rice, raw fish (salmon and so on), beef, eel, cucumber, and other traditional sushi accompaniments. Sometimes, our house special fusion elements will be added for additional flavor.
Takoyaki by J's Kitchen New York
Takoyaki is a soul food from Osaka and in Kansai region. They are made from flour, Dashi broth, octopus, tempura and some vegetables.
Hokkaido Recipe Baked Cheese Tart/ Egg Tart by Hokkaido Baked Cheese Tart
Our resident bakers worked with counterparts from Hokkaido, Japan to further improve the recipe of this baked pastry to ensure sustainable uniqueness in its taste and texture. The soft and creamy center is made with a blend of three different high-quality specialty cheeses; piped into a crunchy shortcrust pastry base.
Exclusive Melon pan by Ninja Kitchen
Exclusive Melon pans, Japanese sweet bread covered in a thin layer of crisp cookie crust.
Cream Puff by Beard Papa’s
Cream Puff : Our original recipe shell & custard, discovered in Osaka, Japan and is now available around the world.