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Juicy Yakitori by D'Abruzzo

Juicy chicken yakitori flavored only with sea salt. It’s simple, but it’s the best.

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Affogato by Na Tart

"A matcha mochi tart is a delightful dessert with a buttery crust, chewy mochi layer, and a creamy, slightly bitter matcha filling.

It combines sweet and earthy flavors, making it a unique and visually appealing treat. It's a treat for both matcha enthusiasts and those looking to explore Japanese-inspired desserts.

Matcha Egg Tart Affogato, a delightful dessert that combines the rich flavors of matcha latte, red bean egg tart, and matcha ice cream into one irresistible creation"

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Sushi Tacos by Hoshino Sushi Tacos

Sushi tacos are a fusion dish that combines elements of Japanese sushi with the form factor of Mexican tacos. Instead of the traditional tortilla shell used in Mexican tacos, sushi tacos typically feature a crispy nori shell. The fillings often include a variety of sushi ingredients such as rice, raw fish (salmon and so on), beef, eel, cucumber, and other traditional sushi accompaniments. Sometimes, our house special fusion elements will be added for additional flavor.

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Oden/match dessert by JASON DONG

Oden, egg-wrapped hot chicken flavor ramen w/ cheese and teriyaki sauce, matcha mille crepe cake , rice cracker made with millet and with matcha powder

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jv Dragon Yamamoto (ドラゴン山本) jv Dragon Yamamoto (ドラゴン山本)

Cream Puff by Beard Papa’s

Cream Puff : Our original recipe shell & custard, discovered in Osaka, Japan and is now available around the world.

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