Gluten-free Mochi stuffed waffles drizzled with sauces and sprinkled with toppings

They serve specialty Japanese desserts (mochi, daifuku, etc) and specialty basque cheesecake (yuzu, matcha, hojicha) featured in Stuytown.

Yakisoba with fresh vegetables and juicy pork is coming! They have featured in Shukan New York Seikatsu the local Japanese newspaper.

Matcha boba milk for JAPAN Fes made with only whole and natural ingredients! All of their drinks are vegetarian. They have been featured in Eater and have stores worldwide!

Asahi 0.0 (Non Alcoholic) sampling!

Chicken, steak, vegetarian skewers

Ikayaki : Grilled squid served with spicy mayo 🦑

Their signature fluffy soufflé-style pancakes, a beloved dessert hailing from Japan, are eager to make your acquaintance. At SoftBite, they are passionate about introducing these trendy Japanese delights to the hearts and taste buds of New Yorkers. You can enjoy the exclusive Matcha Croissant Cube only at JAPAN Fes!

📸: @feedyourgirlfriend

Dumplings/Gyoza

Nama Chocolate : Precisely crafted using only the highest quality ingredients, ROYCE' has been making exquisite, world class confections in Hokkaido (the northernmost island of Japan).

World-famous Michelin, Thrillist, Food Insider, Eater, CNN, Cosmopolitan, and numerous other media outlets featured Tiger Sugar is joining JAPAN Fes for the first time ever! They offer you the exclusive Strawberry form matcha latte only available at JAPAN Fes!!

Luxury Handmade Nails

Crispy Rock Shrimp/ Popcorn Shrimp spicy and Regular + Shrimp tempura with Wasabi Aioli

Japanese ceramics and tableware like mugs, bowls, chopsticks, chopstick rests, and incense sticks

This bento is a traditional Japanese bento box that contains a well-balanced combination. Colorful and lively, and the bento is packed in a typically Japanese bento box container.

Wagyu Beef HandRoll with premium rice from Yamagata Prefecture

Deep fried chicken marinade in Sweet vinegar sauce and tartar sauce.

The original kumamoto tonkotsu ramen topped with pork chashu, beansprout, and scallion.

Hokkaido grilled rice balls are grilled with butter. The rice balls are mixed with salmon flakes, bonito flakes, and soy sauce.

The scent of butter and flagrantly burnt soy sauce is irresistible! Not only is it delicious when you eat it, but it also smells great when it's being baked.

Flavor of salmon and butter.